"This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!" — CandaceHartDC
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eggplants, sliced lengthwise into 1/4-inch thick slices
1 (28 ounce) can
1 (6 ounce) can
salt and ground black pepper to taste
frozen chopped spinach
1 (15 ounce) container
freshly grated Romano cheese
shredded mozzarella cheese
I never had eggplant before but I was plesantly suprised. This recipe is delicious. My fiancé is a vegetarian so I get tired of pasta and this was a great change of pace. I think the only thing I added was a minced clove if garlic to the spinach mixture. My only beef with this recipe is the labor. It took hours. Definitely not a weeknight meal. I think next time in the interest of time I will brown the eggplant on a sheet in the oven as suggested by my fiancé. 2 eggplants yields quite a few slices. Browning 5 minutes on each side takes ages. I may also use spaghetti sauce instead of the crushed tomato mixture just to see the difference. If your on your own preparing this, give yourself some time.
This was fantastic! My boyfriend and I aren't huge eggplant fans and he loves meat, but this was delish! I ate what was left for lunch the next few days-- it kept getting better! Alot of prep, so if you're short on time, this may not be the recipe for you!
This recipe was great. My picky three year old loved it!
Smells good, looks good, and pretty easy to make. I browned the slices in the oven to make it faster and pre-prepped my dry ingredients while the eggplant was drying. I also peeled the skin off. It's the first time ever making homemade lasagna and I'm pretty thrilled with it. Added more spices and cheese and it's a huge hit! Next time I'll try breaded eggplant slices for a change.
Made this in advance for a weekend at the cabins and the entire group loved this!
My family that swears they do not like eggplant all loved this and swore I am to never make lasagna with noddles again. They loved the flavor the eggplant provided - and this is from a family of eggplant ...eww! Even my picky son in law loves this recipe.
Great! I just "grilled" the eggplant slices on my george forman with some cooking spray, way faster and less fat.
excellent recipe, just be sure to peel the eggplant before using.
* Percent Daily Values are based on a 2,000 calorie diet.
3-Cheese Eggplant Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 145
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