Photo of: Cheery Cherry Bread

Cheery Cherry Bread

Submitted by: Carol Van Sickle 
These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor. 
Photo of: Cherry Nut Bread

Cherry Nut Bread

Submitted by: Melissa Gentner 
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan 
Photo of: Cardamom Tea Bread

Cardamom Tea Bread

Submitted by: Sarah Bedia 
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning. 
Photo of: Currant Tea Bread

Currant Tea Bread

Submitted by: Ruth Stenson 
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays. 
Photo of: Pink Cherry Bread

Pink Cherry Bread

Submitted by: Gail Graham 
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit. 
Photo of: Eggnog Bread

Eggnog Bread

Submitted by: Sie Bourdreau 
I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers. 
Photo of: Orange Yogurt Bread

Orange Yogurt Bread

Submitted by: Nancy Juntunen 
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread. 
Photo of: Cinnamon-Orange Swirl Bread

Cinnamon-Orange Swirl Bread

Submitted by: Nancy Means 
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first! 
Photo of: Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell 
Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.' 
Photo of: Orange Chocolate Chip Bread

Orange Chocolate Chip Bread

Submitted by: Luene Byers 
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day. 
 

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