3-Bean Chili Recipe - Allrecipes.com
3-Bean Chili Recipe
  • READY IN 40 mins

3-Bean Chili

Recipe by  

"This thick and hearty beef and bean chili is perfect on a cold winter day."

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Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    40 mins

Directions

  1. Brown meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.
  2. Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
  3. Top each serving with 2 Tbsp. of the sour cream.
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Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved
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Reviews More Reviews

Sep 14, 2009

Excellent chili recipe. No changes required.

 

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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 18.2 g
  • 73%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 1726 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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