Spinach Pie V

Spinach Pie V


"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."
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1 h servings 227 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.


  1. 41 Ratings

Most helpful positive review

My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.

Most helpful critical review

I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was surprisingly powerful. I didn't think when I was adding onion that it was that much, but I think since i...

My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.

This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!

I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingred...

my husband wanted spinach pies like his lebanese grandma used to make ... and although i will never reach that standard, this turned out great and buttery and SUPER easy using refrigerator biscu...

This was an amazing recipe! It was so simple and it literally took mere minutes to throw together. I don't think it really matters what kind of cheese you use. I used fresh spinach and this s...

I looked at the amount of cheese in the bowl and went out and bought another 10 oz package of spinach, doubling the green stuff and the onion. I also thought the recipe was vague about the quan...

this was really good but i felt like it needed a little something more... maybe it was the onions that i left out. i added garlic to the spinach mixture thought. i will make this again definitel...

Excellent! I served this when my mom wasn't hungry and she devoured it! Hubby even loved it. I can't wait to make it again. I made 4 "loaves" instead of 2 big ones. Extremely easy to make a...

I used eggbeaters and lowfat cottage cheese. I sprayed butter flavored cooking spray between the phyllo layers. My husband loved this. I also add a healthy does of garlic