Thanksgiving Stuffing

Thanksgiving Stuffing


"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
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30 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.


  1. 21 Ratings

Most helpful positive review

This is very close to the stuffing my mother made. It's great!

Most helpful critical review

It was very dried out, but the taste was good.

This is very close to the stuffing my mother made. It's great!

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

I made this recipe this year and it was quite tasty! 11-25-10

Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...

I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...