Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is very close to the stuffing my mother made. It's great!
It was very dried out, but the taste was good.
Very yummy. I didn't notice the servings....have enough for a small platoon!!!
Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.
This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!
Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...
Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...
Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...
I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...