Holiday Meal For Two

Holiday Meal For Two

Robbie Rice

"When dining alone or in a pair for the holidays, a traditional meal can be overabundant and overwhelming. Try this one-dish traditional dinner instead."
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Ingredients

2 h servings 1212 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 1212 kcal
  • 61%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 107.5g
  • 35%
  • Protein:
  • 73.7 g
  • 147%
  • Cholesterol:
  • 340 mg
  • 113%
  • Sodium:
  • 6115 mg
  • 245%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare dry bread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1 1/2 cups prepared stuffing.
  3. Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
  4. Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

I tried this recipe as a change from the traditional turkey dinner,since it was just the two of us.I loved the ease of the preperation and it was good to have a change from Turkey.t even went we...

Most helpful critical review

I enjoyed it but found it a bit too salty. To make it again I would greately reduce the seasoning salt.

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I tried this recipe as a change from the traditional turkey dinner,since it was just the two of us.I loved the ease of the preperation and it was good to have a change from Turkey.t even went we...

I used Robbie's seasoning method and her spices, but I did it on the rotiserie. It was great! I have been looking for a simple way to season the hens and this is wonderfull! Thanks Robbie.

I really enjoyed this recipe! Very simple and quick. Clean up is a snap as well. I will use this often when my daughter and I want a really good dinner and I am not in the mood to cook a huge me...

I enjoyed it but found it a bit too salty. To make it again I would greately reduce the seasoning salt.

This is just too good to save for a holiday.....maybe a romantic dinner for 2. You don't have a giant mess to clean up on this and the hens are deliciously seasoned. I liked the fact it was a ...

Replaced green beans with fresh chopped carrots/onions.....the oven bag worked awesome!

After reading the reviews I decided to go with just a pinch of salt in each of the cavities. I choose Pepperidge FarmĀ® brand stuffing, it was all that the store had, and I think that it would be...

This was the second time using this recipe! This time I used Bobby Flay's Mesa 16 Spice Poultry Rub. It's comfort food with easy clean up! You can use any vegetable, but we like the green ...

Well let me start off with the fact that I used this recipe for when I was home for my father and I. I added Chipotle Tobasco sauce to the exterior rub which was a tasty addition. In general, ...

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