Stuffing Recipe

Stuffing Recipe

14

"Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!"
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Ingredients

1 h 30 m servings 453 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.
  4. In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.
  5. Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, ...

Most helpful critical review

I believe that this recipe is incorrect as written, with the water and rice quantities reversed -- it should be 1 cup wild rice and 2-1/2 cups water. There isn't anywhere close to enough liquid ...

Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, ...

I believe that this recipe is incorrect as written, with the water and rice quantities reversed -- it should be 1 cup wild rice and 2-1/2 cups water. There isn't anywhere close to enough liquid ...

This is really great for stuffing squash or small pumpkins. A nice range of flavors and very easy to add or take away some items if you would like. A very nice and versatile recipe. Easy to make...

L-O-V-E this recipe! I generally dont like stuffing and since this was my first Thanksgiving as the cook I decided to try a new stuffing recipe and this was a winner!! Everyone raved about it. ...

So great! Loved it., It brough the hoilday cheer to my family.

LOVE, LOVE, LOVE this recipe. I made it on Christmas Day and it was a huge hit with my family. After reading other reviews, the only change I made was with the water/rice which did seem to be ...

I made this last year for thanksgiving with my inlaws there was 35 of us I adjusted for 30 servings and had a lot left over but had to give the recipe to 3 other families for there upcoming than...

I thought this recipe was delicious. A little dry tho, so i just added extra stock and an egg!

I made this for my husband's family this year and everyone LOVED it! only substituted the chicken broth with veg. broth as my father in law cannot eat poultry in any form.