Pumpkin Cookie Dip

Pumpkin Cookie Dip

47

"My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping."
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Ingredients

10 m servings 46 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Reviews

47
  1. 51 Ratings

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Most helpful positive review

I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it a...

Most helpful critical review

This was just ok. I think I added a little orange peel to mine and served this with ginger snaps. We made this around the holidays and it didn't get too much attention, but it was a pretty dip...

I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it a...

This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!

this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids ...

Wow! Wow! Wow! I did not have time to bake a pumpkin pie this year and this was my favorite out of ALL the food we had. We dipped with thin ginger snaps and I only added 1 jar of marshmallow...

I have had numerous versions of this. My favorite calls for eliminating the marshmallow creme and replacing with 1 cup of confectioners sugar and 1 tsp cinnamon and1 tsp nutmeg. I luckily have...

Such a simple dip to make! I used about a jar and a little of the marshmallow stuff, and it tasted just fine.

i made the recipe as is at first, but ended up adding a little powdered sugar to taste because i thought it needed a little extra sweetness. i also added some pumpkin pie spice along with the ci...

I took this to a Halloween party. I thought this was an easy recipe, though it didn't get the rave reviews that I expected. In fact, very few people even tried it. My three kids, however, lov...

Quick and easy with minimal ingredients. Just make sure the cream cheese is really soft. I actually mix in the cream cheese with the pumpking then fold in the marshmallow. Served in a baby pumpk...