Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I cut the recipe in half & then used half milk & hlaf organic chicken broth too add flavor. I used my immersion blender to puree & it did such a good job that there was no need to strain. I didn...
Soup turned out as advertised - on the thin side, but flavor wasn't bad. Gave everyone just a small serving before a large meal of roasted meats. Nobody complained, but no rave reviews either. I...