Ovnskokt Kveite (Baked Fish)

"A friend's mother gave me this over 100-year-old recipe from South Norway last holiday season. It's really a treat."
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Ingredients

1 h 30 m servings 519 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the fish skin and bones into a saucepan with the water. Bring to a boil, and reduce by one quarter. Strain, and reserve 1 1/2 cups. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut halibut into bite size pieces, and coat with flour. Heat butter in a large skillet over medium-high heat. Fry the halibut pieces just until golden brown. Transfer fish to a baking dish; arrange fish in a single layer, and sprinkle with lemon juice, and salt and pepper.
  3. Pour fish stock into the pan in which the fish was fried; cook over medium heat for 5 minutes, stirring and scraping the bottom of the pan. Stir in cream and sherry, and continue cooking for 3 to 5 minutes. Whisk egg yolks until frothy in a small bowl. Slowly whisk in a small amount of the cream sauce, and then whisk the mixture into the sauce. Pour over fish in baking dish.
  4. Bake in preheated oven for 25 to 30 minutes. Serve in baking dish.

Reviews

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Absolutely delicious!!! I served this over brown rice with garlic texas toast and stir fried crisp baby green beans!!! I highly recommend this recipe. Follow exactly as written. You will not be ...

This was delicious! My kids helped make it and they said that it was "nummy" too!

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