Super Easy Salmon Cakes

Super Easy Salmon Cakes

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"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."
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Ingredients

25 m servings 281 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

77
  1. 90 Ratings

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Most helpful positive review

I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

Most helpful critical review

All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...

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I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz...

Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsle...

This is a family favorite for my family of 6. I usually have to triple the recipe. I use to pan fry our salmon cakes but not no more! Pop these in the oven after you have made a dish of "Down Ho...

All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. I changed nothing else. I followed the directions EXACT. These salmon cakes were VERY hard to keep toge...

Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp le...

This recipe was really good - very easy and had great flavor. I used fresh salmon (I poached it in water, lemon juice and wine), but I think canned would be fine too. I served the salmon cakes...

My husband really liked these - he's a big fan of salmon cakes and I've never had a recipe to make them. I'll make them again, but next time I'm going to cut back on the crackers added to the s...

Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. But even better to me is just 1/2 cup and I have never rolled mine in the cru...

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