Baked Stuffed Shrimp

Baked Stuffed Shrimp

42
LRW1 0

"This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter."
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Ingredients

1 h 5 m servings 547 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
  4. Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

Reviews

42
  1. 54 Ratings

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Most helpful positive review

I didn't use any crackers but processed fresh bread crumbs from an herb bread that I made several days ago. I also sauteed minced onion and red pepper in butter and then added the crumbs to toas...

Most helpful critical review

Adding more flavor to the stuffing would help. Crabmeat (usually in seafood stuffings), garlic, seasoned bread crumbs, etc, makes a big difference. When "stuffing" the shrimp curl the tail dow...

Adding more flavor to the stuffing would help. Crabmeat (usually in seafood stuffings), garlic, seasoned bread crumbs, etc, makes a big difference. When "stuffing" the shrimp curl the tail dow...

I didn't use any crackers but processed fresh bread crumbs from an herb bread that I made several days ago. I also sauteed minced onion and red pepper in butter and then added the crumbs to toas...

This is a great recipe! A fast and easy way to dress up prawns. I found that it was easier for me to layer the prawns in the pan, and top them with the crumb mixture....I'm sure that wouldn't wo...

This was great. I used a lot of ritz crackers, and not as much bread crumbs. After I made the stuffing, I drizzed a mixture of melted butter and white wine over it.

I made this dish one afternoon for myself and happened to have quite a bit of shrimp. All of a sudden my sister showed up unexpecteldly with a friend. They are still calling me to tell me how ...

I tried this recipe and it was the most disgusting dinner I think I have ever made. I took one bite and threw it all away. I ended up microwaving frozen pizza.

This recipe was very easy to make. It tasted good but the shrimp were a little dry. (Maybe it was just my oven.) Next time I make it I will drizzle a small amount of melted butter over the shrim...

I loved this meal!!!! I felt so proud to have made it. It was definitely a new level of cooking for me, yet was so easy. However, I had difficulty putting the filling in the tiny shrimp. But don...

This recipe got rave reveiws from my family when I made it for my sons graduation party. Everyone thought I was so gourmet. It is easy to make and quick too. I would definitly make it again for ...