Salmon Supreme

Salmon Supreme

"With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"
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Ingredients

35 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
  3. Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

Reviews

Read all reviews 4
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I LOVE every single ingredient of this recipe, but I still think that it needed some help as it was very "plain" (but then again I enjoy plain steamed veges). I am fortunate to have a Pop that ...

I made this for my husband last week and he absolutely loved it!! I added extra hot sauce, a little olive oil and som "Spike" vegetable seasoning. This will definitely go in the rotation and I m...

This was ok. Not something I would make again though.

I made lots of changes to this recipe and I turned out great! I am adding it to my rotation! I didn't use the tomatoes, carrots, hot pepper or lemon slices. And I forgot the mushroom. but I ...

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