Salmon in Oyster Sauce

Salmon in Oyster Sauce

14

"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."
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Ingredients

40 m servings 341 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
  2. Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  3. Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time...

Most helpful critical review

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overa...

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time...

One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overa...

This is cool and tasty ,,,,,,, Thx

Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.

This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). I...

This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.

Great taste. Easy to make. What more can you ask for.

good, but disappointing. I love both oyster sauce and salmon so I get I had high expectations, but it doesn't honestly have that much flavour.