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Crab and Seafood Stuffed Shells

JIMBRADEN1970

"These shells stuffed with a creamy seafood mixture will delight your guests."
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Ingredients

35 m servings 450 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
  2. While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
  3. Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the sh...

Most helpful critical review

This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make se...

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Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the sh...

With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad shrimp" (thawed), onion, cheese, and little bit of old bay seasoning. VERY TASTY! H...

This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make se...

Made as written except that I took the advice of another reviewer and added some Old Bay. These were tasty and we enjoyed every bite. The only change I would make the next go around is to add a ...

I really, really did not care for this one. There was just something in the flavor, possibly from the miracle whip, that I just did not care for. I might try again with mayonnaise, but probabl...

This recipe turned out really good for my family. Here's what I did differently, I did not add the minced celery because my boyfriend couldn't not find it in the store and I did not feel like c...

I have actually had this recipe for about 9 years now and came across it on here. I think these make a delicious appetizer and will be making them on Christmas day once again. We rarely have a...