Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

214

"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."
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Ingredients

40 m servings 373 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

214
  1. 317 Ratings

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Most helpful positive review

delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green b...

Most helpful critical review

It wasn't what I was expecting. I think the soy dried the fish out and made it too salty. I even used the reduced sodium sauce.

delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green b...

This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.

Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the ...

This is an excellent marinade, which I think would taste good on chicken or beef, as well as salmon. I ended up using a red onion instead of green onion (didn't have green onion on hand). I ad...

Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste great with any seafood or meat-- even veggies. We skip the orange juice and always use fresh ginger &...

I used this marinate just the way it is presented; it was simple and very good. I cooked the fillet on a cedar plank on a grill, adding just a hint of smoke flavor. This one is a keeper.

Salmon was moist and juicy, baked it instead of grilled but still the result was pleasant a nice sweet flavor but the ginger flavor was lost in the sweetness, I recommend more ginger be added.

So good! I baked at 425 for 20 minutes then broiled for 5. Fantastic. Would pay money to eat that and then go brag to my friends about the wonderful meal I had.

We let this marinade overnight, using red onion instead of the green, and it turned out superb! Has already become a favorite in our house!!