Pecan Jam

Pecan Jam

17
BUTTERBEAR 0

"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"
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Ingredients

20 m servings 84 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved and ingredients are well combined, as indicated in the recipe. To avoid making toffee...well...don't...

Most helpful critical review

This was a disastrous recipe for me. I made this jam based on the good review it had. I have been cooking for years and knew that if it turned out well for someone else, then it would for me too...

Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved and ingredients are well combined, as indicated in the recipe. To avoid making toffee...well...don't...

This was a disastrous recipe for me. I made this jam based on the good review it had. I have been cooking for years and knew that if it turned out well for someone else, then it would for me too...

I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've made it for gifts and the recipients are absolutely raving about it. It does set up a little on the ...

AWESOME!!! Folks...if you dont let the sugar dissolve and then simmer the mixture for at least ONE FULL MINUTE, of course you will end up with a gloopy mess...the full minute of simmering ensur...

Very odd recipe. First I was intrigued by it; Then I read the reviews and was almost intimidated by it; Decided to give it a go anyway; While cooking it, I thought I had made a terrible mistake...

Excellent recipe. More of a pecan butter than a jam though. I did add about a tablespoon of honey to the mix, to help with the consistency, and it added a nice flavor. Very good on toast or bisc...

Yum....Reminds me of pecan pies like Mom used to make! Very good!

I followed the directions as written and was so disappointed. It came out crumbly like apple crum topping. I was so looking forward to a jam like consistancy. I wonder if maybe there are some...

I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said it's like having pie on his toast. His favorite is on wheat biscuits. Was easy to make.