Can't be 'Beet' Raspberry Jelly

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Bea Gassman 47

"The main ingredient in this great tasting jelly can be your secret!"
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30 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
  2. Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.


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I was looking for a recipe for beet jelly and finally found one from my sister. Instead of sugar in the recipe, I used 4 cups of Splenda (could be less), and I used a package of Raspberry JELL-...

I wonder how the review from bailey could possibly be correct that says the green color is unappealing? Green with beet juice and raspberry drink mix as the main ingredients? I believe the sugar...

Too sweet and the green color is not appealing.

I made this to yield one cup and subbed cherry mix because the store was out of raspberry. Overall, it's a great idea to make jelly with beet juice, so I'll be trying this again, but it is way ...

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