Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this dish was great! Easy to make & the chicken was not dry!!
The meat turned out very dry for being in broth and the peas turned out very mushy even though I followed the recipe exactly. Ok for a one timer, but wouldn't fix again.
I think this recipe has potential. I cut it in half and used three leg quarters rather than a whole chicken because that's what I had. To the broth, I added 1 celery stick cut into big chunks ...