Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
The meat turned out very dry for being in broth and the peas turned out very mushy even though I followed the recipe exactly. Ok for a one timer, but wouldn't fix again.
I think this recipe has potential. I cut it in half and used three leg quarters rather than a whole chicken because that's what I had. To the broth, I added 1 celery stick cut into big chunks ...
This a delicious basic recipe. My family does not care for peas, so I added green beans. In this economy recipes like this go far.