Spicy Peach Chicken

Spicy Peach Chicken

19
MPOILLION 0

"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"
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Ingredients

40 m servings 261 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Mel...

Most helpful critical review

Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as called for and increased the mustard, and used Cajun seasoning instead of Creole. I also used boneles...

YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Mel...

I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with...

Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the chicken, and the recipe was still good

Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as called for and increased the mustard, and used Cajun seasoning instead of Creole. I also used boneles...

I liked the balance of sweet and spice in this dish. Added a little bit of cayenne pepper in the sauce to give it some extra heat.

Very tasty! I make this in a roasting bag to keep the chicken from drying out.

This was extremely easy to make and very flavourful. I decided to use boneless skinless chicken breasts, which I butterflied. I served this w/ a vegetable blend and Couscous with Honeyed Almond...

Absolutely delicious! Big hit with my picky hubby! Didn't have Creole seasoning or preserves. Used "Hot Shot" pepper blend & Lawry's Seasoned Salt and chopped/mashed canned peaches. This will...