Best Baked Chicken

Best Baked Chicken

298
EMILYKFRANK 0

"The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious"
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Ingredients

1 h 5 m servings 379 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1392 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Reviews

298
  1. 368 Ratings

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Most helpful positive review

DELICIOUS!!!! I had to make a few changes but it still came out wonderful. I used Italian breadcrumbs instead of stuffing, light/reduced fat sour cream, garlic powder instead of salt. I ommitt...

Most helpful critical review

Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. The salty taste drowns out other more desireable flavors. Use celery seed, instead of celery salt, ga...

DELICIOUS!!!! I had to make a few changes but it still came out wonderful. I used Italian breadcrumbs instead of stuffing, light/reduced fat sour cream, garlic powder instead of salt. I ommitt...

OMG This is delish! I've been making this for about 3 months now so I could check out some variations. I will only use Stove Top Chicken Flavor cause that turns out the best every time (dumped t...

Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. The salty taste drowns out other more desireable flavors. Use celery seed, instead of celery salt, ga...

I was surprised how good these chicken breats were. I didn't have any celery salt, but I think that is okay as they were already a little salty. If I make again I will try crushing the stuffin...

Holy Cow --- the amount of salt in this recipe is astounding! NO ONE needs this much salt at any one seating! There are many ways to substitute the amount of salt in this recipe without losi...

Forget the Lemon juice... use FRESH LIME JUICE! The flavor is just remarkable! I doubled the sauce and marinated the breasts for 6 hours. (I agree with other that cut the cooking time, depending...

This one is a keeper! I cut the recipe in half and it easily fed my family of four. Other than that, I made it as written with no changes or substitutions. Super easy to throw together. It was v...

This was OK. Of course, like everyone else, I recommend using garlic powder and celery seed. Also, make sure you use a good quality stuffing, because that makes a huge difference. If I make this...

Husband is a VERY picky chicken eater and I am constantly looking for ways to prepare chicken that he will like-but he LOVED this recipe. A definate redo! I used boneless breasts and thighs si...