Chicken a la Good

Chicken a la Good

MLawyer

"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"
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Ingredients

40 m servings 650 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 53.9 g
  • 108%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1649 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

Reviews

Read all reviews 50
  1. 68 Ratings

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Most helpful positive review

Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband t...

Most helpful critical review

Too sweet for me.

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Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband t...

It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!

This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and us...

This was very tasty and easy to make. I suggest turning the chicken over when broiling so all the bacon gets crispy. Will definitely make this again!

This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all, it's just great out of the oven.

This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy recipes that sound tasty to me. Originally my husband and son thought I bought it already prepared...

Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition...

Tasted good, although it came out of the pan looking a little rough (it slid apart). I didn't crisp the bacon in the broiler as suggested, but definately should have. Will probably make again.

Easy, delicious, and tasted just as good reheated the next night. My family loved this recipe!

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