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Chicken Monterey

Chicken Monterey

DOREENB

"This is a delicious entree - easy to make and elegant enough for a dinner party!!!"
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Ingredients

1 h 25 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
  2. Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
  3. In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
  4. Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.

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Reviews

Read all reviews 188
Most helpful positive review

This is an elegant and incredible recipe, the name "Chicken Monterey" does not do it justice. You have to make it right, if you don't follow the recipe don't complain. This is a classic french m...

Most helpful critical review

I'm going to have to give this another shot, because I wasn't too impressed with it. The celery salt was very distinctive (and since I love it in bloody mary's I thought it would be good here a...

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Least positive
Newest

Fortunately, my husband and I raised our children to at least "try" everything that's on their plates. To our delight they've developed very mature palates and I knew that this recipe,with all o...

This would have been awesome EXCEPT it was much too salty. I will make this again but use less chicken stock, no salt (celery or otherwise) and maybe add some water so the sauce is not so thick....

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