Easiest Applesauce Cake

Easiest Applesauce Cake

EAGLES1955

"This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 1156 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 1156 kcal
  • 58%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 174.3g
  • 56%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 1685 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  2. In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Reviews

Read all reviews 35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, t...

Most helpful critical review

Unfortunately, I believed the instuctions and made it into 3 loaves. This resulted in a very dry cake (after only 40 minutes of cooking time!) I found it very bland and tasteless. Wish these r...

Most helpful
Most positive
Least positive
Newest

What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, t...

Very moist and delicious! I baked the entire batter in a bundt cake pan, then served it drizzled with warm carmel sauce. It was fabulous! The cake is terrific alone...but adding a bit of carm...

very good. I didn't have instant pudding so I left it out. I sprinkled cinnamon sugar over the top before baking. Great flavor, I will definatly make this again.

I really like the use of the loaf pans, one cake for now and one for the freezer. Definitely use two not three loaf pans. I topped the cakes with a lemon iceing that added a lot of flavor. I al...

Glad I read the reviews before I made this, definitely use only 2 loaf pans. I added the suggested raisins & walnuts, & added 1/4 tsp each cloves & ginger, yummy! Easy, nice & moist. Next time...

Oh my goodness did this really start life in a box??? This cake is just so moist and flavorful, really was a most pleasant surprise. I did make a couple of changes, not sure that the recipe nee...

This is yummy! Okay, I confess; I went in a different direction by using Jell-O's Pumpkin Spice pudding mix, which left it with a very nice but very mild pumpkin flavor. Also, I didn't have an...

Unfortunately, I believed the instuctions and made it into 3 loaves. This resulted in a very dry cake (after only 40 minutes of cooking time!) I found it very bland and tasteless. Wish these r...

My 4 year old loves to make and eat this bread. We found that 2 -9 inch loaves work the best, and they are ready after 42 minutes in a 350 degree oven. Easy and very tasty!

Other stories that may interest you