Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake

564

"This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."
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Ingredients

45 m servings 235 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

564
  1. 695 Ratings

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Most helpful positive review

I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...

Most helpful critical review

I really wanted to love this cake, but it just didn't taste very good. I think it has potential, but I'm not going to waste my time trying to 'save' it. I thought it was bland. I followed the re...

I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...

LET ME FIRST SAY THAT THIS COFFEE CAKE IS DELICIOUS!!!! I HAVE NEVER TASTED A COFFEE CAKE LIKE THIS BEFORE. BEFORE TRYING THIS RECIPE I DID READ ALOT OF THE REVIEWS AND TOOK IN TO ACCOUNT SOME...

I used an 8 x 8" pan and put half of the streusel in the middle and half on the top. I used 1/3c white sugar and 1/3 c brown sugar to make up the 2/3c sugar for the streusel. I baked it for 40 ...

The streusel topping melted during baking so, now I add it towards the last 10 mins of baking. I have made this cake several times with no additions or ingredient changes and it was never dry. T...

I really enjoyed the taste of this coffee cake but it should have been made in a 9 x 9 pan. There didnt seem to be enough batter for 13 x 9. Also I think a little less butter in the topping wo...

Excellent and Easy! The only alterations I made were to use a 9 inch round springform pan and baked for 35 minutes, increased milk by 2 Tbsp. and used 1/3c white sugar and 1/3 c. brown sugar in ...

Delicious! Try it for yourself, don't trust the bad reviews. I halved the recipe and made it in a 8x8 in. pan--I still used one whole egg and added milk to make 1/2 cup. I also made a full batch...

Quick easy and tasted great.

This was a good coffee cake that hit the spot for brunch. I added a 1/4 C of chopped walnuts to the topping mixture. As one reviewer noted, there doesn't seem to be enough batter for a 9x13 pan ...