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Hot Coffee Frosting

Hot Coffee Frosting

"This is a very old, but very good recipe."
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1 h servings 178 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired.

This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet...

I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it.

I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and it also went well on top of wacky cake.

This sounded good reading the ingredients but it doesn't seem to come together well in the end. I even tried making a second batch by adding hot water to the cocoa first, with hopes to bring out...

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