Based on a 2,000 calorie dietSee full nutrition
YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!
I used turkey bacon and a different packaged crust, and it was amazing.
Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn't; however next time I make this, I'll probably drain of...
Good for brunch. When using instant yeast, I actually let it rise a full 20 minutes. If your warm place for proofing is like mine, cooler on one side than the side close to the heat source, I ...
I used already made pizza dough. It worked well! I just sprinkled the oregano on top and bottom and pushed it in before baking. If you have a pizza stone: USE IT! It made the crust perfect. Also...
I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese.