Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
I thought these were good. Although I did find the dough a little hard to work with. Had these with jam and cream. Much the best way to eat scones. Thanks
I have to agree with the other review on one point: the dough was hard to handle. That's because it was VERY dry and I kept having pieces fall off while kneading it that would just never stick....