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Avocado Quick Bread

Avocado Quick Bread


"A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!"
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1 h 20 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
  2. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.


  • Note
  • This can also be made in four mini-loaf pans, and baked for 45 minutes.

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Read all reviews 112
  1. 129 Ratings

Most helpful positive review

Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...

Most helpful critical review

Just "ok." Moist, dense, bread, pleasant enough. I cut the sugar down to 1.5 cups and found that sweet enough. Nice to use up avocado, but give me carrot quick bread any day.

Most helpful
Most positive
Least positive

Very interesting, and very, very good! I chose this recipe in the first place and decided to follow it exactly because I've come across this submitter's name several times either with her recip...

Excellent bread. I made it in a decorative bundt pan, precut it and dusted it ith a light sprinkle of powdered sugar. Crowd favorite. Try using macadamia nuts, wonderful addition. Mine came o...

I gave this recipe 5 stars not only because it tastes great (much like zucchini bread), but also because it's a terrific way to use those just-about-ready-to-toss avocados! I only had 2 avocados...

GREAT BREAD!! This recipe is fantastic. Do not let the word "Advocado" (use Haas Advocado's)scare you away from this bread. This is very sweet and for added taste I added an orange sauce and ...

This idea behind this recipe intrigued me... It's a different but delicious taste- I enjoyed it a lot- added more raisins as well as some more chopped pecans- my mother did comment, however, tha...

I have an avocado tree in my back yard and didn't know what to do with them. Found this recipe and loved it. Made several loafs for gifts this year. Not one complaint!! In fact everyone has ...

This bread was such a surprise. I was of course apprehensive, (AVOCADO BREAD?!?) but had to try it after reading the reviews. Excellent. The avocado, while absent in taste, provides an excell...

This recipe is delicious! My whole family loves it! It is a little like zucchini bread. You will not be dissapointed in this bread! I will double the recipe next time! I did not have any butterm...

This recipe is fabulous. And is out of this world when served with a cup of tea! Definitely will be making this one again. And to think I was just trying to get rid of my avocados when I picked ...

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