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Pecan Cookies

"These pecan cookies are sweetened with sugar replacements."
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Ingredients

30 m servings 93 cals
Original recipe yields 24 servings (2 dozen)

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
  2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
  3. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it, and refrigerated it before cooking. Used Splenda Brown suga...

Most helpful critical review

These were horrible! After making them, we just threw them in the trash. This recipe was just a total disappointment.

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These were horrible! After making them, we just threw them in the trash. This recipe was just a total disappointment.

My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it, and refrigerated it before cooking. Used Splenda Brown suga...

These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I used splenda brown as well as white sugar replacements. Then I cut the butter in with a pastry knife...

My husband and I loved these. Wish they were fewer calories. Neighbors thought they were good, but not great.

I made these with my few pecans that i had left ... worried that it would be a waste of precious, rare pecans, ( not a plentiful crop and very expensive in SC this year ) ... I forged on! So gl...

Oh my!! I followed the recipe...simply awful!

I went into these cookies thinking of the flavor of my chocolate chip cookies in which these are not. but, they are tasty! I added chocolate chips because, well, I love chocolate. good recipe!