Smoked Turkey And Sun-Dried Tomato  Wraps

Smoked Turkey And Sun-Dried Tomato Wraps


"These flavorful, fresh-tasting wraps make a delicious quick lunch or light dinner!"
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20 m servings 713 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 713 kcal
  • 36%
  • Fat:
  • 42.6 g
  • 65%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1606 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. COMBINE cream cheese and two tablespoons of pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomato and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don 't touch edges.
  2. FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.
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  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces



I give this recipe 4 stars because I did not make it the way it's written. But what I did make was fantastic. I doubled this recipe and then misread it. Instead of mixing 2 containers of pesto...

I made these for a brunch, they were the HIT of the party. I did change the recipe a bit since I could not find the BUITONI pesto w/ sun-dried tomatoes. I made regualr pesto instead (the ones y...

Easy too make and fresh and tasty. I've made these on several occasions when I had to prepare something ahead of time that will be served outdoors. I can never find the pesto with sundried tom...

Very good recipe. I used fat free cream cheese and it was still very good.

This is a delicious recipe which I am enjoying for lunch this very minute! The sun-dried tomato pesto and cream cheese really make it special. I used turkey from the deli, swiss cheese, shredd...

This is a really refreshing, light dinner for a warm evening. We doubled the recipe and and had some the next day for lunch as well. I was unable to find the Buitoni sun dried tomato pesto, so...