Ham with Redeye Gravy

Ham with Redeye Gravy

28

"Made by my grandparents. Serve over biscuits."
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Ingredients

20 m servings 440 cals
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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.

Reviews

28
  1. 31 Ratings

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Most helpful positive review

I have to admit, I was leary about making this, since I don't like coffee. But wow, it is reallllly good. I took another reviewer's suggestion and used butter in place of the oil. It just soun...

Most helpful critical review

I had never had redeye gravy and had only heard of it, so I didn't really know what the end product was supposed to be like. I poured most of the oil off before adding the coffee for the gravy-...

I have to admit, I was leary about making this, since I don't like coffee. But wow, it is reallllly good. I took another reviewer's suggestion and used butter in place of the oil. It just soun...

Coffee and ham together are delish! I use a pat of butter instead of oil, and don't add any more salt if the ham is really salty. I serve this with grits and biscuits and scrambled eggs.

Note to those who want thick gravy...Find another recipe..This is exactly what redeye gravy is supposed to taste like..DO NOT add flour to thicken..this gravy is best served over grits or biscui...

redeye gravy is a true southern tradition..there is even a little jingle.."grits and gravy and black eyed peas..doo da doo da...lol...we either had a ham steak with it or fried catfish but there...

My hubby took one bite and said, "Umm, this is good". The girls took a bite and said, "WOW, this is really good; give it four stars mom"! I took the advice from Cynthia and served it with scramb...

I had never had redeye gravy and had only heard of it, so I didn't really know what the end product was supposed to be like. I poured most of the oil off before adding the coffee for the gravy-...

It was ok but not like grandma used to make.

I had never even heard of redeye gravy so when I saw this, I was intrigued. I feel as if I must have done something wrong because I didn't like the end result of this. I come from Seattle where ...

This is a great recipe. I never knew exactly how to make this because noone in my family ever used a recipe and now they rarely cook country ham. I did not add any salt due to the country ham ...