Crispy Pesto Potatoes

Crispy Pesto Potatoes

"You're two ingredients away from this delicious, quick side dish - a perfect companion to any entree."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT broiler. Line baking sheet with heavy-duty foil.
  2. PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
  3. BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

While this recipe is simple, it's a bit misleading. I roasted the potatoes, tossing them first in oil and a little salt, at 350 degrees F for about 20 minutes. Then I followed the recipe, substi...

Most helpful critical review

Potatoes did not come out good at all.

Most helpful
Most positive
Least positive
Newest

While this recipe is simple, it's a bit misleading. I roasted the potatoes, tossing them first in oil and a little salt, at 350 degrees F for about 20 minutes. Then I followed the recipe, substi...

These are simple and easy to make. They are a nice change from potatoes with olive oil and rosemary. My husband and I enjoyed them and since it is made with ingredients I typically have on han...

Maybe people already know this, but the potatoes need to be in a single layer. I had some done perfectly, and others almost raw. I liked the taste, but I put them back in the oven at 400F for ...

really good, and so easy! I wouldn't have thought of adding pesto to potatoes, but it works!

We really enjoyed this recipe. I did not use the brand name pesto, I made my own. I did spray the foil with the garlic flavored pam. I think it added alittle extra flavor.(YUMMY) We will be make...

These potatoes were great! I followed the recipe, except I sprayed the foil with Garlic Pam. I sealed up the foil and cooked on the grill (high heat 15 min per side). There were no leftovers!

A very good side dish. This would go well with almost any meal. I added a sprinkling of salt and pepper. A nice change from the ordinary.

Very good!! Used with regualr pesto and sundried tomato pesto!! Will make again!

Potatoes did not come out good at all.

Other stories that may interest you