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Pesto Bread

Pesto Bread

"A little pesto goes a long way, and is marvelous for these quick and tasty appetizers."
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Ingredients

10 m servings 292 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT broiler.
  2. SPREAD pesto over bread; sprinkle evenly with cheese. Top with tomatoes. Place on baking sheet.
  3. BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

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Reviews

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I used a few slices of Italian bread and omitted the tomatoes. This is so easy and yummy. Next time I think I will add tomato.

So EASY and tasty too!

Easy and good. I had this with the "St. Louis Toasted Raviolis". I toast one side of the bread first than add the pesto to the other side to get a crunchier effect. I must say I like the "Basi...

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