Canadian Barn BBQ Sauce

Canadian Barn BBQ Sauce

97
GYPSIE8 0

"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Reviews

97
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup...

Most helpful critical review

Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything to...

A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup...

I lived in Montreal for 5 years and because a friend had given me this recipe, I never had to go to the restaurant! As I had misplaced this recipe I was sure glad to find it here! This is also...

Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything to...

Oh, my, God, this is good! This recipe deserves 10 stars. It is the best! I made it for a party, and everyone asked for the recipe. I've made it since then and my husband and I LOVE it!!! It's s...

I made a few changes to this based on some of the past reviews. I made this using only about 4 tbsps of brown sugar. I used vinegar instead of lemon juice. I served this with italian sausage and...

This bbque sauce was really, really good... I added a few dashes of louisiana hot sauce and some red pepper flakes to add some zip... I will definitely make it again!

YUM! If you like a sweet vs a more tangy BBQ sauce, this it the one! I needed something super easy with a homemade twist, so I threw 5 chicken breasts in the crock pot, covered with this sauce...

Love this sauce. Cut back to 1 cup of brown sugar as recommended by other users. My niece gets this sauce all over her face from trying to get all the sauce off the bone! I boil the ribs for ...

This sauce is awsome, It kicks on most restauraunt ribs. Instead of marinating try cooking on low, turning often and basting every time you turn.