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Pesto Vinaigrette Dressing

Pesto Vinaigrette Dressing

"Pesto makes a flavorful base for this vinaigrette made with balsamic vinegar and Dijon mustard. Toss with your favorite salad greens, and you have a perfect accompaniment for any Italian-Style meal."
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Ingredients

5 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

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Reviews

Read all reviews 5
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I liked it.

Too much of a vinegar flavor...I doubt that I will bother with this again.

This is an excellent dressing for pasta salad. It tastes like something you would bet off a salad bar. I used a jarred sun dried tomato pesto. It was very tangy so I did add about a teaspoon ...

This is very good. I added some fresh lemon juice for some more flavor. It was great with the fresh herb salad and grilled chicken breast salad I made.

made this for my roommates. we all tend to have different tastes, but we all enjoyed this. it complements pasta quite well.

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