New this month
Baked Pesto Chicken

Baked Pesto Chicken

"Spice up your chicken with pesto from Buitoni, and create this elegant meal in minutes."
Added to shopping list. Go to shopping list.


30 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
  2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
  3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 138
  1. 188 Ratings

Most helpful positive review

One of the best dishes I have made in a very long time. I did a few things differently; omitted the tomatoes and used a sun dried tomato pesto in place of the usual basil pesto, pounded and sea...

Most helpful critical review

truly depends on the quality of the pesto....does produce very moist chicken

Most helpful
Most positive
Least positive

One of the best dishes I have made in a very long time. I did a few things differently; omitted the tomatoes and used a sun dried tomato pesto in place of the usual basil pesto, pounded and sea...

my husband and i enjoyed this but i made a few additions which include: in addition to pesto, season chicken with salt, rosemary and pepper. Coat in pesto and then coat in Italian breadcrumbs. ...

This recipe is very easy to prepare. To kick it up a notch, I cut about 4 slits in each breast and then stuffed with sun-dried tomatoes before coating the chicken in pesto. The chicken came ou...

I L-O-V-E this recipe. I make it 2 or 3 times a month because it is so good and SOOOO easy. I do change it up though. I just spoon the pesto on the chicken instead of putting it in a bowl and...

I pounded each chicken breast prior to seasoning. I coated the chicken with Italian breadcrumbs which I mixed with parmesan cheese, then I coated with Pesto sauce and baked for 25 minutes and 1...

Made this for my boyfriend and we LOVED it. I find that with the bowl you waste alot of pesto. i placed the chicken in the baking sheet and spooned/spread pesto on each side. Also, used olive ...

Perfect for a quick, weeknight dinner. I used Kirkland Signature pesto from Costco and it tasted fabulous!

FANTASTIC!!!!Delicious & super easy & quick to prepare, absolute perfect meal. Only thing I might do different next time is cut slits in chicken so pesto absorbs inside...the out part was very t...

This is an excellent recipe it turned out better than what you would get in an expensive resturant. I made my own Pesto which had basil, olive oil, garlic and parmeasian cheese. I did not put ...

Other stories that may interest you