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Sweet Potato and Apple Casserole

"This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. "
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1 h 15 m servings 239 cals
Original recipe yields 8 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  6. Bake in the preheated oven 30 minutes, or until lightly browned.

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Read all reviews 121
  1. 163 Ratings

Most helpful positive review

Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato....

Most helpful critical review

I made this as directed and found it to be waayyy too sweet..did not like it at all.

Most helpful
Most positive
Least positive

Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato....

Used a combo of suggestions and it came out perfect. Try this: Boil the potatoes in skins until fork tender, about 20 minutes. Cool, peel and slice into greased casserole dish. Using only 1/2 c...

I made this for Easter dinner and everyone wanted the recipe! Next time I might cut down on the amount of sugar, but I will definitely make this again!

The potatoes need to be cooked very soft before baking. I left them firmer than they needed to be since I thought they would soften up a little more while baking, but they didn't. Other than tha...

This is the second year making this tasty dish. I find that I have to cook it for about an hour on 350 degrees. I adjust the time and oven temperature as needed. I know it's done when it begi...

Excellent!! We forgot to peel the apples and my young "assistant" sliced them RATHER thick, but it all still worked fine. I would be sure to slice the apples very thin next time. Also, I migh...

Took this casserole for Christmas dinner and got rave reviews! The only problem I had was the topping didn't say whether to melt the butter or cut it in so I cut it in. The apples looked like ...

found this last year at my inlaws place, and everyone loved it when we made it. Make it fairly regularly, and the only part that is a problem is the caramelized sauce. I find it better NOT...

This was a good dessert dish. I must say it was a bit too sweet however. Personally, I would omit the sugar between layers, add the spices to the topping and use a bit of that between layers.