Nutella® Cheesecake

Nutella® Cheesecake

LAURABEATTY

"This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices."
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 627 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 121
  1. 150 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

Most helpful critical review

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...

Most helpful
Most positive
Least positive
Newest

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put...

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.

Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be...

A great suggestion for this recipe: cut the amount of sugar in half, then mix all ingredients well. At the end, fold in 1/2 - 3/4 container of whipped topping. Set overnight. The cake has a ...

This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, ...

This is definitely rich but DON'T let that put you off!! Everyone we served this to loved it. This cheesecake was so easy and fairly inexpensive. I make a lattice top with melted chocolate chips...

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...

I gave this 3 stars cause it was way too sweet. All that sugar overpowers the cheese and nutella. But I'll give this a 5 star the way I made it the second time. I used 2 blocks of cream chees...

Other stories that may interest you