Nutella® Cheesecake

Nutella® Cheesecake

115
LAURABEATTY 0

"This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices."
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Ingredients

4 h 10 m servings 627 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Reviews

115
  1. 141 Ratings

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Most helpful positive review

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

Most helpful critical review

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put...

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.

Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be...

A great suggestion for this recipe: cut the amount of sugar in half, then mix all ingredients well. At the end, fold in 1/2 - 3/4 container of whipped topping. Set overnight. The cake has a ...

This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, ...

This is definitely rich but DON'T let that put you off!! Everyone we served this to loved it. This cheesecake was so easy and fairly inexpensive. I make a lattice top with melted chocolate chips...

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...

One of the best and easiest cheesecakes I ever made!