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Best Zucchini Appetizer

DOREENB

"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."
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Ingredients

45 m servings 57 cals
Original recipe yields 36 servings (1 - 9x13 inch pan)

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  3. Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

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Reviews

Read all reviews 80
  1. 87 Ratings

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Most helpful positive review

We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. ...

Most helpful critical review

To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not the case here. I made it as suggested and it was just bland. I have no idea how this dish would b...

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Most positive
Least positive
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We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. ...

I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.

This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, a...

To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not the case here. I made it as suggested and it was just bland. I have no idea how this dish would b...

I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes that were left over from another dinner, then added a handful of fresh herbs from my garden.....som...

The whole family loved it!! Made it in the morning and by lunch time it was gone. I added about 2 tsp. of chopped jalapenos to it, as we like our food with a bite! Great for an appetizer or any...

I took note of what some of the other reviewers said and made the following changes. I think it came out really well and will definitely make it again. This could be served warm or cold too. I...

I made these for a party as an hors'deouvres and they were SO bland. All you could taste was egg and zucchini. Maybe for brunch these would be okay, but not as an appetizer at a cocktail party.

This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since and everyone asked for the recipe. Everyone is very good at keeping me supplied with the zucchini.