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15 m servings 114 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

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Read all reviews 27
  1. 37 Ratings

Most helpful positive review

This is excellent on camping trips.We loved it!

Most helpful critical review

Made according to directions. Apples turned to mush! Will not try again.

Most helpful
Most positive
Least positive

This is excellent on camping trips.We loved it!

Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure...

The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of cho...

I doubled this recipe and I used homemade apple pie spice instead of cinnamon. I didn't make mine in the "fire", I wrapped my apples in foil and stuck them in the cast iron skillet and baked it ...

excellent at our last camping trip. used red delicious apples as they are our favorite. Took some of the other suggestions and in my apple I put caramel instead of sugar and cinnamon--sooooo g...

Added cranberries and walnuts. Served with french vanilla cool whip. TIP:leave cool whip frozen, keep in cooler when ready to serve should be thawed.

O.M.G.! So easy and delicious. It's apple pie in a tin foil pouch without the crust. The brown sugar mix melts begging you to smoosh the apple into it. I needed more brown sugar mix to stuff my ...

Easy, quick, and succulent. I added ground almonds and a teeny pinch of salt to the filling.

Made according to directions. Apples turned to mush! Will not try again.