I've been making chili for over 20 years and have even won a few friendly cook-offs, but this chili really wins the prize in our family. I've tested it on friends, family (even the dog loves it...
What is this? Is this a chili? A casserole? A filling for burritos or a mexican flair for sloppy joes? I'm not sure. The taste is really good but if it's a casserole, there not much to it other...
This recipe was very quick and easy to make. It is even great for a weeknight dinner.
we are not chile lovers, but even my young children ate this. I think I will substitute 1 more can of crushed tomatoes for the salsa as it seemed to have too much of a salsa flavor.
I made this recipe as stated except used 1 can chili beans instead of 2 cans of kidney due to preference. It was very tasty and exactly what I wanted. I will use this recipe next time!
I always thought chili was complicated to make, not this dish, quick and easy to prepare and really authentic tasting!