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Strawberry Crepes

Strawberry Crepes

"Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!"
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25 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

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Read all reviews 48
  1. 68 Ratings

Most helpful positive review

This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some van...

Most helpful critical review

this was messy. Kids did not like it, but my wife did.

Most helpful
Most positive
Least positive

This recipe was great! It was quick and easy. However, I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water. For variation, I added some van...

UMMMMM is right Chris! This was incredible and that's coming from someone who rarely eats desserts! I adore strawberries and it's one of the few fruits that I'm not allergic to, so I really enjo...

These will be on my Easter table. Bought ready-made crepes as a timesaver. Next time, I will make them per the recipe. Take the time to make some homemade whipped cream or at least buy it in the...

Yum! A few things though. Only got 3 crepes - batter is a bit thick - I would probably double the batter and make 4 or 5 (filling was plenty for 4). They tasted good (the crepes themselves) b...

These are one of the most addictive desserts I have ever made. They are fast and easy to make and you won't have to worry about left overs.Every must try these.

I've never made crepes before but this was easy ( I made a different filing with pineapple) very easy. Oh and I melted some Pillsbury frosting and drizzled it overtop.

I have tried out about three different recipes for crepes, and this is by far the best one. They were so easy to work with and tasted amazing. It was my first time trying chocolate in my crepes ...

Outstanding! I've used the simple, sweet crepe recipe for several variations of filling. VERY GOOD!

Soup Nazi here, very tasty! But I would use sweet morsels instead of semi-sweet!

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