Sago Plum Pudding II


"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"
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10 h 10 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.



This is sooooo good, you should make this scrumtious dessert during the holidays!

i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.