Pecan Snack

Pecan Snack

Bea Gassman

"These smell like a walk through a county fair, and they taste heavenly!"
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Ingredients

1 h 10 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

Read all reviews 174
  1. 229 Ratings

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Most helpful positive review

I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm ...

Most helpful critical review

I doubled the cinnamon in this recipe, and while I though that the nuts were good, I didn't think they were sweet enough, not for the effort you put into baking them.

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I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm ...

Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D

I made these low carb, using splenda instead of the sugar. They came out perfect.

This was exactly what I had been hoping for. I added 1/2 teaspoon of vanilla extract to the egg white and water mixture. Reminds me of the nut snack I had at the Baldknobbers show in Branson, Mo.

I would give this recipe 10 stars if I could!!!! My 6 year old daugher and I made these for her class for Texas Day--we were asked to make something with pecans so this was perfect!!! I did foll...

Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used al...

Wow! These were SO easy to make - much easier than the candied walnuts on this site where you have to take the sugar syrup to a soft ball stage. I ruin a pan every time I make those, but I didn'...

I use a heaping tablespoon of cinnamon and a little more than four cups of nuts (usually a mixture of pecans, walnuts, and almonds).

Very addictive! So super quick and easy to make. My family LOVED these so I made them again the next day. YUMMY!

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