Noodle Pudding

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"A delicious pudding using an old staple -- wide noodles. "
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1 h 10 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
  4. Bake in preheated oven 55 minutes, until top is browned.



I spent a lot of time this year, trying 5 different kugel recipes. By the time I'd tried them all, I finally figured out the main problem with all of them was: no directions to cover the darn th...

ok, i looked at the recipe, read the reviews, and then thought about it overnight. Here's my take... 1st I used a smaller, non-stick baking pan 8 x 8. I cooked about 1/2 (or a little more) of t...

I tried it, and much like the other reviewer, the top was tough. I only baked mine for 45 minutes, and it was already brown on the top! Perhaps covering the noodle pudding would have been more...

Gee, hindsight is wonderful... wish I'd read the reviews for this recipe first! If so, I'd have covered the top before baking, but now I know. I hope to fix something like this again, but will ...

totally confused! followed this exactly-ended up with a pan of noodles with a thin maybe 1/4 inch layer of buttery egg under the noodles. how did the other reviewers get anything edible even res...

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