Homemade Cream Filled Individual Sponge Cakes

Homemade Cream Filled Individual Sponge Cakes

13
TNTHREE 0

"Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes."
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Ingredients

1 h 15 m servings 206 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
  2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
  3. Sandwich the bars with the fluffy filling.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cut...

Most helpful critical review

I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it was much better.

I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it was much better.

Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cut...

I made these yesterday. I needed something to make for my kid's lunches. I did the recipe exactly as stated. They came out great. Next time, after the cake has been taken out of the pan and ...

How is it that yellow cake mix is listed as sponge cake?? I made a Betty Crocker sponge cake and used a cream filling consisting of 1/4 C of butter, 1/4 C shortening, 2 C confectioners' sugar, ...

These turned out really yummy! I took them to a church dessert social, and they were a big hit! Plus, they were surprisingly easy to make.

WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of Twinkies. My grandkids were inhaling them. Even Chris, and he doesn't like Twinkies.Even my husband...

For a recipe that attempts to be like a well-known filled individual snack cake, this one succeeds. My husband says that it is even better than Twinkies. Next time I will try the recipe with a...

so i followed the advise of the people before me who said that i should us powdered sugar, and so far i'm not too pleased. i was hoping for something much more airy and less buttery. most like...

These were soooo delicious! I used butter-flavored shortening instead of regular since that is what I had on hand, and it was still so yummy. My husband is not even much of a sweets fanatic and ...