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Easy Enchilada Casserole

Easy Enchilada Casserole

"Enchiladas are a traditional and delicious Mexican dish with many regional variations. Unfortunately, they can be time-consuming to prepare. This quick recipe captures the taste and textures of traditional enchiladas without the lengthy process."
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Ingredients

45 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. PREHEAT oven to 375 degrees F.
  2. COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes
  3. LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with green onions before serving.

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Reviews

Read all reviews 19
  1. 29 Ratings

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Most helpful positive review

Everybody loved this. Even better the next day. I used flour tortillas and left out the olives (my fam's preference). Very easy to make. For us, this makes 8 servings (only because everybody...

Most helpful critical review

No one in my family was impressed with this recipe. Too much salsa or something.

Most helpful
Most positive
Least positive
Newest

Everybody loved this. Even better the next day. I used flour tortillas and left out the olives (my fam's preference). Very easy to make. For us, this makes 8 servings (only because everybody...

We really enjoyed this! Very easy and quick, with ingredients I already had on hand. Surprisingly tasty too - not hot, just flavorful. I did use flour tortillas as I've found in the past that th...

Everyone that tried this loved it. I think it's one of my favorites now. I used Green Enchilada sauce (I don't think it's specified) which I think tastes a lot better than red.

If you're looking for something quick, easy, and fills you up then this is your meal. Don't expect gourment quality (it is a casserole), but all in all this is a good meal and I'll be preparing...

I was very pleased with the outcome of this recipe. I love enchiladas, but they are way too labor intensive for my busy lifestyle. I made these with ground turkey and used red La Victoria ench...

this is really easy and give my family something different. my 4 year old son LOVES it and my picky 8 year old even likes it.

This recipe was awesome! My picky husband was very skeptical due to the refried beans, but the entire dish is mixed so well, the beans aren't gummy like usual. I also used fat free beans (coul...

This is MUCH easier than enchiladas, not quite as popular with the kids as enchiladas but they did polish this off with no trouble.

My family loves this easy recipe

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