Hoagie Bake

Hoagie Bake

262

"A great, fairly quick recipe for a delicious hoagie bake."
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Ingredients

50 m servings 619 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

262
  1. 318 Ratings

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Most helpful positive review

I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce ...

Most helpful critical review

Current review: I made this again but used pizza dough instead of crescent dough, per others' comments. All I can say is if you want pizza, make pizza. This recipe really is more interesting ...

I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce ...

This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey instead. I have made the recipe twice now. Once with and once without the egg. If you use the egg, cut i...

You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very rich/heavy/greasy meal, but my husband enjoyed it. I bet if you listen closely enough, you can hear your arteries...

Excellent! Quick, easy, tastes great. Since others were saying it is so greasy causing the bottom layer of dough to get soggy, I microwaved the meats on paper towels on medium power for just a ...

This is SOOOO good! I've cooked it several times and have made different variations of it. My favorite so far is substituting pizza dough for the crescent rolls that the recipe calls for. The cr...

Current review: I made this again but used pizza dough instead of crescent dough, per others' comments. All I can say is if you want pizza, make pizza. This recipe really is more interesting ...

I read the reviews and decided to change this is a bit. Smoked turkey instead of the pepperoni, only half the salami and mozzarella instead of provolone. We LOVED it! It did not turn out grea...

I'd rate this 5 stars if I didn't have to make changes. I left out the egg because I thought it sounded yucky. I briefly microwaved the salami and pepperoni to render some of the grease. I did...

I've used this recipe for a long time and have never reviewed it, so I figured it was about time. I love this recipe. I basically use ham and cheese and it turns out just wonderful. It remind...